Aby Tan
Brand Ambassador, Vinum Fine Wines
Chef Johannes Pratiwanggana
Executive Chef, Decanter Wine House
Exquisite wines. Divine food. Wonderful company.
Induldge yourself in this beautiful journey that
will awaken all your senses.
FRIDAY, 16 DECEMBER 2011, 8 PM
Bruno Paillard, Cuvee Premiere Brut, Champagne, NV
Rated 89 points by Robert Parker
.........................................
Clos Fourtet, Saint- Émilion, 2005
Rated 98 points by Robert Parker
With
Black Pepper -crusted Tuna Loin served
with Pommery Sauce
.........................................
La Conseillante, Pomerol, 2005
Rated 96 points by Robert Parker
With
Duck Breast served with Bigarade
.........................................
Château Leoville Poyferre, Saint-Julien, 2005
Rated 93 points by Robert Parker
With
Slow-roasted Lamb Leg with Lamb Jus
........................................
Château Montrose, Saint-Estèphe, 2005
Rated 95 points by Robert Parker
With
Grilled US Beef Tenderloin with
Wild Mushroom Duxelles and Foie Gras Sauce
........................................
Oremus Aszú No. 5 Puttonyos, Tokaji, 2000
With
Baked Apple, Mango and Pear Crumble
with Gorgonzola Picante
........................................
Rp. 1.800.000,- ++/ person
Limited seats
RSVP
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